{"id":1154,"date":"2012-07-24T14:16:54","date_gmt":"2012-07-24T13:16:54","guid":{"rendered":"http:\/\/narodnilijek.com\/web\/?p=1154"},"modified":"2017-12-22T21:06:58","modified_gmt":"2017-12-22T20:06:58","slug":"crveni-luk","status":"publish","type":"post","link":"https:\/\/www.narodnilijek.com\/web\/crveni-luk\/","title":{"rendered":"Crveni luk"},"content":{"rendered":"

\"crveniOpis biljke: <\/strong>crveni luk trajna je zelen \u0161to sadr\u017ei vrijedne ljekovite materije te se sa pravom ubraja u ljekovito bilje. Podzemna gomoljasta stabljika sastoji se od so\u010dnih ljuskavih listova iz kojeg sredi\u0161ta izlazi \u0161uplji nadzemni dio stabljike plavo-zelene boje. Listovi su valjkasti. Zelenkasto-bijeli cvjetovi nalaze se na vrhu stabljike u obliku kuglastog cvata. Crveni luk je veoma rasprostranjena biljka, najvjerojatnije porijeklom iz Azije, poznatiji je ali ne i priznatiji od bijelog luka. Analizom biolo\u0161ke vrijednosti mo\u017ee se zaklju\u010diti da on ni po \u010demu, \u010dak ni u svojim ljekovitim svojstvima, ne zaostaje za bijelim lukom. Mo\u017eda ga, u pone\u010demu, \u010dak i nadma\u0161uje. Za jelo se koristi preko cijele godine. Mladi luk u prolje\u0107e, nedozrela glavica u toku ljeta i zrela lukovica preko zime. Pogre\u0161no je odbacivati nadzemni dio mladog luka, jer on nije ni\u0161ta manje vrijedan od glavice. \u0160to se hranljivosti ti\u010de, u crnom luku ima najvi\u0161e ugljenih hidrata i zanemarivo malo bjelan\u010devina i masti. Osu\u0161ene, zrele glavice, znatno su vrednije u kalori\u010dnim smislu. Ipak, osnovu biolo\u0161ke vrijednosti luka \u010dine svakako minerali i vitamini. Pored znatnog prisustva mineralnih soli, naro\u010dito kalija i sumpora, i raznih oligoelemenata, crni luk je bogat vitaminima (B1, B2, C, E, K,P) a ima i karotina (provitamin A), glikozida, eteri\u010dnih ulja, biljnih hormona sli\u010dnih inzulinu, bakteriostatike i baktericidne fitoncide.<\/p>\n

 <\/p>\n

Lekovito delovanje: <\/strong>crveni luk ubraja se me\u0111u najstarije ljekovite biljke. Djeluje sli\u010dno kao bijeli luk. Nadra\u017euje ko\u017eu, pobu\u0111uje prokrvljenost sluznice i izlu\u010divanje sluznih \u017elijezda te najbr\u017ee obustavlja sve procese gnjiljenja i vrenja. Crveni luk ja\u010da srce, \u010disti krv, pove\u0107ava apetit, pospje\u0161uje izlu\u010divanje mokra\u0107e, ja\u010da \u017eivce, pospje\u0161uje varenje, odstranjuje plinove, gliste, rastvara sluz i djeluje protiv gr\u010deva. Sok od crvenog luka, zdrobljeni kao i pe\u010deni crveni luk ima vi\u0161estruku upotrebu u lije\u010denju izvana, na primjer, kod uboja, li\u0161ajeva, \u010direva i sli\u010dno.<\/p>\n

 <\/p>\n

ZA JA\u010cE MOKRENJE<\/strong> Uzeti jednake dijelove luka (recimo 2 glavice), per\u0161ina i celera i ovu mje\u0161avinu kuhati lagano u 1 litri vode i 8 supenih ka\u0161ika meda. Pije se toplo 4 puta dnevno po \u0161oljica.<\/p>\n

 <\/p>\n

SIRUP OD CRNOG LUKA<\/strong> Pola kilograma crnog luka narenda se i kuha sa 1\/2 kilograma \u0161e\u0107era (ili meda) u litri vode, lagano tri sata. Ostaviti u tamne fla\u0161e i kao lijek koristiti po ka\u0161iku nekoliko puta dnevno s mlakom vodom ili mlijekom. Ovaj lijek je dobar i kod plu\u0107nih bolesti i bolesti organa za varenje.<\/p>\n

 <\/p>\n

PROTIV NESANICE<\/strong> Na ma\u0161ini za mljevenje mesa samljeti 1-2 glavice crnog luka, dobiveni sok popiti s malo mlake vode ili mlijeka i ka\u0161ikom meda, naravno pred spavanje.<\/p>\n

 <\/p>\n

PROTIV KURJIH O\u010cIJU<\/strong> Glavica crnog luka se prereze na pola i stavi u vinsko ili jabukovo sir\u0107e 3-4 sata. Pred spavanje ovim se lukom obavije kurje oko i u\u010dvrsti zavojem. Ovo se ponavlja nekoliko no\u0107i dok kurje oko (\u017eulj) sasvim ne omek\u0161a i ne nestane.<\/p>\n

 <\/p>\n

PROTIV RANA, \u010cIREVA NA KO\u017dI I UPALJENIH ZANOKTICA<\/strong> Crni luk se sitno nasjecka ili narenda i pomije\u0161a sa biljnim uljem. Od ovoga se napravi oblog i obavije mjesto na kome je rana, upaljena zanoktica ili \u010dir. Oblog se mijenja 3-4 puta dnevno.<\/p>\n

 <\/p>\n

ZAPALJENJE JETRE<\/strong> Propasirati 200 grama crnog luka i zatvoriti u fla\u0161u sa 7 decilitara bijelog vina, 100 grama meda i 2 supene ka\u0161ike pelinog lista. Fla\u0161a se dr\u017ei najmanje 20 dana na toplom mjestu i mu\u0107ka vi\u0161e puta u toku dana. Poslije toga pije se po \u0161oljica triput dnevno prije jela.<\/p>\n","protected":false},"excerpt":{"rendered":"

Opis biljke: crveni luk trajna je zelen \u0161to sadr\u017ei vrijedne ljekovite materije te se sa pravom ubraja u ljekovito bilje. Podzemna gomoljasta stabljika sastoji se od so\u010dnih ljuskavih listova iz kojeg sredi\u0161ta izlazi \u0161uplji nadzemni dio stabljike plavo-zelene boje. Listovi su valjkasti. Zelenkasto-bijeli cvjetovi nalaze se na vrhu stabljike u obliku kuglastog cvata. Crveni luk […]<\/p>\n","protected":false},"author":1,"featured_media":1155,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"enabled":false},"version":2}},"categories":[4],"tags":[567,194,566,210,568,242,569],"class_list":{"0":"post-1154","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-ljekovito-bilje","8":"tag-bijeli","9":"tag-crni","10":"tag-crveni","11":"tag-etericna-ulja","12":"tag-ljekovite","13":"tag-luk","14":"tag-materije"},"yoast_head":"\nZdravlje crvenog luka<\/title>\n<meta name=\"description\" content=\"Propasirati 200 grama crnog luka i zatvoriti u fla\u0161u sa 7 decilitara bijelog vina, 100 grama meda i 2 supene ka\u0161ike pelinog lista. Fla\u0161a se dr\u017ei najmanje 20 dana na toplom mjestu i mu\u0107ka vi\u0161e puta u toku dana. Poslije toga pije se po \u0161oljica triput dnevno prije jela.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.narodnilijek.com\/web\/crveni-luk\/\" \/>\n<meta property=\"og:locale\" content=\"hr_HR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Zdravlje crvenog luka\" \/>\n<meta property=\"og:description\" content=\"Propasirati 200 grama crnog luka i zatvoriti u fla\u0161u sa 7 decilitara bijelog vina, 100 grama meda i 2 supene ka\u0161ike pelinog lista. Fla\u0161a se dr\u017ei najmanje 20 dana na toplom mjestu i mu\u0107ka vi\u0161e puta u toku dana. 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