{"id":17774,"date":"2015-09-05T13:33:48","date_gmt":"2015-09-05T12:33:48","guid":{"rendered":"http:\/\/narodnilijek.com\/web\/?p=17774"},"modified":"2023-12-16T21:27:43","modified_gmt":"2023-12-16T20:27:43","slug":"recept-bijela-loboda-u-drustvu-patlidzana","status":"publish","type":"post","link":"https:\/\/www.narodnilijek.com\/web\/recept-bijela-loboda-u-drustvu-patlidzana\/","title":{"rendered":"RECEPT: Bijela loboda u dru\u0161tvu patlid\u017eana"},"content":{"rendered":"\n

Rod Chenopodium, loboda, sadr\u017ei nekoliko vrsta koje su prava asocijacija na samoniklo jestivo bilje.<\/p>\n\n\n\n

Bijela loboda<\/strong>, Chenopodium album, je svuda oko nas i voli rasti na preoranom tlu. Vrlo je hranjiva i ukusna, neutralnog okusa koji podsje\u0107a na \u0161pinat i priprema se na tisu\u0107u na\u010dina, sirova ili kuhana.<\/p>\n\n\n\n

\"pripremljena<\/h3>\n\n\n\n

Priprema:<\/p>\n\n\n\n

O\u010distiti listove bijele lobode i kuhajte desetak minuta u slanoj vodi, ocijediti i narezati. Pr\u017eeni i nauljene patlid\u017eani za\u010dinjeni s diskretnim \u010de\u0161njakom marljivo su djelo ruku vrhunske kuharice Meri.<\/p>\n\n\n

\n
\"\u0161eri<\/figure>\n<\/div>\n\n\n

Vi ih mo\u017eete pripremiti sami, pe\u010denjem na tavi a potom se dobro za\u010dine maslinovim uljem i s malo \u010de\u0161njaka (da ne dominira). Prepr\u017eiti na tihoj vatri i malo ulja prepolovljene cherry raj\u010dice<\/strong> petnaestak minuta da omek\u0161aju i lagano za\u017eute (ali ne i da se raspadnu).<\/p>\n\n\n

\n
\"bijela<\/figure>\n<\/div>\n\n\n

Poslo\u017eiti patlid\u017ean<\/a><\/strong><\/span>, na njega staviti usitnjenu lobodu u debelom sloju, i poklopiti ponovo patlid\u017eanom. Pr\u017eene cherry raj\u010dice malo posoliti (po ukusu) i na jo\u0161 vru\u0107e dodati neki tvrdi sir narezan na tanke plo\u0161ke.<\/p>\n\n\n\n

Svje\u017ei bosiljak<\/strong><\/span><\/a> narezan na trakice odli\u010dan je dodatak preko sira i raj\u010dica, ovdje ga nema, ali mo\u017ee te ga dodati.<\/p>\n\n\n\n

Prava ljetna delicija. Mo\u017ee se slo\u017eiti toplo-hladna kombinacija gdje najprije napravite “sendiv\u010de” patlid\u017eana i bijele lobode i ohladite u hladnjaku, a raj\u010dice poslu\u017eite vru\u0107e, ili obrnuto.<\/p>\n\n\n\n

Jelo je podsjetnik na kiselo-alkalnu ravnote\u017eu u prehrani. Namirnica koja najvi\u0161e kiseli organizam upravo su tvrdi sirevi, no kao balans je dodana povrtno-lisnata masa koja alkalizira.<\/p>\n","protected":false},"excerpt":{"rendered":"

Rod Chenopodium, loboda, sadr\u017ei nekoliko vrsta koje su prava asocijacija na samoniklo jestivo bilje. Bijela loboda, Chenopodium album, je svuda oko nas i voli rasti na preoranom tlu. Vrlo je hranjiva i ukusna, neutralnog okusa koji podsje\u0107a na \u0161pinat i priprema se na tisu\u0107u na\u010dina, sirova ili kuhana. Priprema: O\u010distiti listove bijele lobode i kuhajte […]<\/p>\n","protected":false},"author":1,"featured_media":17775,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"enabled":false},"version":2}},"categories":[3997,1],"tags":[5051,5052,4881,938,378],"class_list":{"0":"post-17774","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-fini-recepti","8":"category-zdravlje","9":"tag-bijela-loboda","10":"tag-cherry","11":"tag-organsko","12":"tag-paradajz","13":"tag-patlidzan"},"yoast_head":"\nRECEPT: Bijela loboda u dru\u0161tvu patlid\u017eana<\/title>\n<meta name=\"description\" content=\"Bijela loboda, Chenopodium album, je svuda oko nas i voli rasti na preoranom tlu. 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