{"id":42226,"date":"2022-03-05T20:10:23","date_gmt":"2022-03-05T19:10:23","guid":{"rendered":"https:\/\/www.narodnilijek.com\/web\/?p=42226"},"modified":"2022-03-05T20:13:19","modified_gmt":"2022-03-05T19:13:19","slug":"hrana-koja-se-ne-smije-podgrijavati","status":"publish","type":"post","link":"https:\/\/www.narodnilijek.com\/web\/hrana-koja-se-ne-smije-podgrijavati\/","title":{"rendered":"Ovu hranu nikada ne bi trebalo podgrijavati"},"content":{"rendered":"\n<p>\u010cesto skuhamo ru\u010dak za sutra, jer zbog obaveza i ubrzanog ritma \u017eivota ne mo\u017eemo druk\u010dije te nam je tako lak\u0161e. No, mo\u017eda biste ovo ipak trebali pro\u010ditati kako se ne bi dogodilo da konzumirate namirnice koje su \u0161tetne po zdravlje kada odstoje ili se podgriju. Stoga saznajte ovdje koja se hrana ne smije podgrijavati.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Hrana koja se ne smije podgrijavati<\/h2>\n\n\n\n<p><strong>Celer<\/strong><br>Pravite li supu u koju stavljate <a href=\"https:\/\/hr.wikipedia.org\/wiki\/Pravi_celer\"><strong>svje\u017ei celer<\/strong><\/a> svakako se pobrinite da ga nakon \u0161to supu skuhate izvadite i pojedete, jer sadr\u017ei nitrate koji postaju otrovni ako se griju naknadno.<\/p>\n\n\n\n<p><strong>Jaja<\/strong><br>Nikada, ali ba\u0161 nikada ih ne smijete grijati kada ih ve\u0107 jednom skuhate. Da li je kajgana ili su kuhana jaja, svejedno, pojedite svje\u017ee nakon spremanja te radije bacite nego da grijete u mikrovalnoj nakon \u0161to nekoliko sati odstoje. Jaja se smiju jesti hladna, ali nikako podgrijana ili dan nakon kuhanja.<\/p>\n\n\n\n<p><strong>\u0160pinat<\/strong><br>\u0160pinat se kao ni jaja ne smije jesti sutradan nakon \u0161to se skuha, te tako\u0111er sadr\u017ei nitrate koji sami po sebi nisu toksi\u010dni, ali podgrijavanjem postaju.<\/p>\n\n\n\n<p><strong>&gt;&gt;<a href=\"https:\/\/www.narodnilijek.com\/web\/spinat-zdravlje\/\">7 dobrobiti \u0161pinata za zdravlje<\/a><\/strong><\/p>\n\n\n\n<p><strong>Krompir<\/strong><br>Znamo oduvijek kako se niti nakon nekoliko sati stajanja ne smije jesti, a kamoli grijati ili sutradan konzumirati. Krompir pocrni, te ga svakako odmah pojedite, a ono \u0161to ne iskoristite, bacite da ne biste slu\u010dajno pojeli nakon stajanja.<\/p>\n\n\n\n<p><strong>Gljive<\/strong><br>One su jo\u0161 jedna od namirnica koja je nevjerojatno so\u010dna i ukusna, no tako\u0111er spada u one koje podgrijane nisu dobre za <strong>zdravlje<\/strong>. Naprotiv, dobiju se gr\u010devi, proljev i smetnje. Ni supe od gljiva ne grijete.<\/p>\n\n\n\n<p><strong>&gt;&gt;Za\u0161to je dobro jesti gljive pro\u010ditajte <a href=\"https:\/\/www.narodnilijek.com\/web\/gljive-zdravlje\/\">ovdje<\/a><\/strong>.<\/p>\n\n\n\n<p><strong>Ri\u017ea<\/strong><br>I s njom \u0107ete imati problem ako je jedete nakon \u0161to odstoji, jer nekuhana sadr\u017ei bakterije koje se kuhanjem uni\u0161tavaju, pa ako je skuhate i ostavite satima na sobnoj temperaturi bakterije se razmno\u017ee i ako je takvu pojedete, mogli biste dobiti proljev.<\/p>\n\n\n\n<p><strong>Piletina<\/strong><br>Kada se podgrijava po drugi put nakon \u0161to se ve\u0107 jednom skuha, mogli biste imati problem zbog proteina koje sadr\u017ei pa ako je ve\u0107 podgrijavate naknadno, barem se pobrinite da se \u201cpu\u0161i\u201d od vru\u0107ine. Tako \u0107ete biti sigurni da ne\u0107ete imati probavne tegobe nakon konzumiranja.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u010cesto skuhamo ru\u010dak za sutra, jer zbog obaveza i ubrzanog ritma \u017eivota ne mo\u017eemo druk\u010dije te nam je tako lak\u0161e. No, mo\u017eda biste ovo ipak trebali pro\u010ditati kako se ne bi dogodilo da konzumirate namirnice koje su \u0161tetne po zdravlje kada odstoje ili se podgriju. Stoga saznajte ovdje koja se hrana ne smije podgrijavati. Hrana [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":42228,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"enabled":false},"version":2}},"categories":[7],"tags":[1056,106804,71,961,6684,19],"class_list":{"0":"post-42226","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-ishrana","8":"tag-gljive","9":"tag-hrana-koja-se-ne-smije-podgrijavati","10":"tag-jaja","11":"tag-namirnice","12":"tag-podgrijavanje-hrane","13":"tag-zdravlje-2"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.3.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Hrana koja se ne smije podgrijavati!<\/title>\n<meta name=\"description\" content=\"Hrana koja se ne smije podgrijavati jer je \u0161tetna za zdravlje kada se podgrije. 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