{"id":44564,"date":"2022-10-12T15:50:28","date_gmt":"2022-10-12T14:50:28","guid":{"rendered":"https:\/\/www.narodnilijek.com\/web\/?p=44564"},"modified":"2022-10-12T15:50:30","modified_gmt":"2022-10-12T14:50:30","slug":"pekmez-od-sipka","status":"publish","type":"post","link":"https:\/\/www.narodnilijek.com\/web\/pekmez-od-sipka\/","title":{"rendered":"Pekmez od \u0161ipka – Recept"},"content":{"rendered":"\n

S obzirom da \u0161ipak pru\u017ea brojne ljekovitosti, te sadr\u017ei mno\u0161tvo vitamina korisni za zdravlje, budite i vi vrijedni i napravite pekmez od \u0161ipka za koji vam donosimo recept.<\/p>\n\n\n\n

Divlja ru\u017ea ili \u0161ipak (Rosa canina)<\/strong> <\/a>u alternativnoj medicini naj\u010de\u0161\u0107e koristimo plod, odnosno \u0161ipurak. Raste kraj \u0161uma, uz \u017eivice i plotove, na pa\u0161njacima, me\u0111u grmljem i \u0161ikarom. Pojavljuje se u velikom broju oblika, a rasprostranjena je gotovo svugdje.<\/p>\n\n\n\n

U narodu se \u0161ipurak<\/a> <\/strong>primjenjuje na razne na\u010dine, naj\u010de\u0161\u0107e kao pekmez ili marmelada, te kao \u010daj ili dodatak \u010dajnim mje\u0161avinama.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Pekmez od \u0161ipka <\/h2>\n\n\n\n

Potrebni sastojci su:<\/strong><\/p>\n\n\n\n

  • 3 kg \u0161ipka – \u0161ipurka<\/li>
  • 1 kg \u0161e\u0107era<\/li><\/ul>\n\n\n\n

    Potrebno za pripremu:<\/strong><\/p>\n\n\n\n

    • 1 veliki lonac <\/li>
    • nekoliko pari jednokratnih rukavica<\/li>
    • 1 ve\u0107a cjediljka sa sitnim rupicama<\/li>
    • 1 posuda na kojoj \u0107e biti cjediljka<\/li>
    • 1 posuda za otpadke<\/li>
    • 1 velika \u017eica za snijeg<\/li>
    • 1 veliki lonac za ukuhavanje pekmeza<\/li><\/ul>\n\n\n\n

      Priprema:<\/strong><\/p>\n\n\n\n

      \u0160ipku prvo odre\u017eite crne kapice, zatim ga operite i stavite u jednu veliku ili dvije manje posude te zalijte sa toliko vode da ga komplet prekrije i jo\u0161 2 cm iznad. Tako ga kuhajte dok se ne po\u010dne raspadati, odnosno kad ga sa kuha\u010dom pritisnete da bude mekan. Po potrebi doljevajte vode ako vam tokom kuhanja ispari.<\/p>\n\n\n\n

      Kad je kuhan, ostavite ga da stane nekih 30 minuta, ispasirajte ga \u0161tapnim mikserom, pa ga po\u010dnite kroz sito pasirati.<\/p>\n\n\n\n

      \"\"<\/figure>\n\n\n\n

      \u0160ipak komplet sa teku\u0107inom u kojoj se kuhao, stavite sa kutla\u010dom u sito pa ga promje\u0161ajte rukom (stavite na ruku rukavicu). Po potrebi dodajte tople vode u kojoj se \u0161ipak kuhao da bude lak\u0161e za pasiranje i da se \u010dim vi\u0161e dobije marmelade. Tako radite dok se sav \u0161ipak ne utro\u0161i.<\/p>\n\n\n\n

      Dobijenu masu jo\u0161 jednom procijedite kroz cjedilju za \u010daj preko koje ste stavili gazu. Potom sipajte u veliku posudu u kojoj \u0107ete i kuhati pekmez. Dodajte 1 kg \u0161e\u0107era i lagano kuhajte cijelo vrijeme mje\u0161aju\u0107i \u017eicom za snijeg. Ni sekunde se ne odvajajte od posude, jer je pekmez gust sama po sebi, sa dodatkom \u0161e\u0107era jako lako zagori. Tako kuhate sljede\u0107i pola sata, pa probate da li je dovoljno ukuhan, ako ne samo dalje nastavite kuhati\u2026 za nekoliko minuta bi\u0107e gotov.<\/p>\n\n\n\n

      U me\u0111uvremenu, prethodno oprane i osu\u0161ene teglice sterilizujte u rerni na 100 stepeni C. Gotov pekmez sipajte u vru\u0107e teglice i odmah zatvarajte. Tegle prekriti dekom i tako ostavite da se ohlade.<\/p>\n","protected":false},"excerpt":{"rendered":"

      S obzirom da \u0161ipak pru\u017ea brojne ljekovitosti, te sadr\u017ei mno\u0161tvo vitamina korisni za zdravlje, budite i vi vrijedni i napravite pekmez od \u0161ipka za koji vam donosimo recept. Divlja ru\u017ea ili \u0161ipak (Rosa canina) u alternativnoj medicini naj\u010de\u0161\u0107e koristimo plod, odnosno \u0161ipurak. Raste kraj \u0161uma, uz \u017eivice i plotove, na pa\u0161njacima, me\u0111u grmljem i \u0161ikarom. […]<\/p>\n","protected":false},"author":1,"featured_media":44565,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"enabled":false},"version":2}},"categories":[3997],"tags":[2026,6499,107827,1282,469,4219,19],"class_list":["post-44564","post","type-post","status-publish","format-standard","has-post-thumbnail","category-fini-recepti","tag-ljekovitost","tag-pekmez","tag-pekmez-od-sipka","tag-recept","tag-sipak","tag-sipurak","tag-zdravlje-2"],"yoast_head":"\nKako se pravi doma\u0107i pekmez od \u0161ipka - 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