{"id":5214,"date":"2012-09-05T13:46:32","date_gmt":"2012-09-05T12:46:32","guid":{"rendered":"http:\/\/narodnilijek.com\/web\/?p=5214"},"modified":"2023-11-30T21:08:35","modified_gmt":"2023-11-30T20:08:35","slug":"9-najstrasnijih-aditiva-u-hrani","status":"publish","type":"post","link":"https:\/\/www.narodnilijek.com\/web\/9-najstrasnijih-aditiva-u-hrani\/","title":{"rendered":"9 najstra\u0161nijih aditiva u hrani"},"content":{"rendered":"\n

Nekad je hrana na kojoj je pisalo \u2018s okusom vo\u0107a\u2019 ili \u2018s okusom sira\u2019 sadr\u017eavala vo\u0107e ili sir. A danas? Ve\u0107ina hrane je umjetna, a lista aditiva koje sadr\u017ei pre\u0161la je brojku od tri tisu\u0107e, lako je ve\u0107ina dodataka relativno ne\u0161kodljiva, postoje neki koje treba izbjegavati. To su:<\/p>\n\n\n\n

1. OLESTRA<\/strong><\/span> – Mo\u017ee izazvati proljev. Ometa apsorpciju va\u017enih hranjivih tvari, kao \u0161to su beta karoteni i likopen. Zastra\u0161uje i studija provedena na \u017eivotinjama na Sveu\u010dili\u0161tu Purdue, koja je pokazala da mo\u017ee izazvati br\u017ee debljanje nego prava masno\u0107a.<\/p>\n\n\n\n

2. PIGMENT KARAMELE<\/span><\/strong> – Pojavljuje se u gaziranim napitcima, gotovim umacima, kruhu i desertima. Ako se proizvodi od obi\u010dnog \u0161e\u0107era uglavnom je ne\u0161kodljiv, ali ako je u proces proizvodnje uklju\u010den amonijak, stvaraju se kemikalije koje se povezuju s rakom u mi\u0161eva.<\/p>\n\n\n\n

3. SAHARIN<\/span><\/strong> – Studije ga povezuju s rakom mjehura. Dokazano je da se \u0161takori br\u017ee debljaju ako jedu saharin nego kad jedu \u0161e\u0107er.<\/p>\n\n\n\n

4. KALIJEV BROMAT<\/strong><\/span> – Stavlja se u bra\u0161no i omogu\u0107uje dizanje tijesta tijekom pe\u010denja, a uzrokuje tumore bubrega i \u0161titnja\u010de kod \u0161takora. Mnoge zemlje su ga zabranile.<\/p>\n\n\n\n

5. KARAGENAN<\/strong><\/span> – Studije na \u017eivotinjama povezuju ga s pojavom raka, problemima s debelim crijevom i \u010direvima. Ne postoje jasni dokazi da \u0161teti ljudskom zdravlju, ali nutricionisti \u0107e vam savjetovati da ga izbjegavate. \u010cesto se koristi u dijetalnim proizvodima.<\/p>\n\n\n\n

6. BHA<\/strong><\/span> – Mogu\u0107e je kancerogen. Sadr\u017ee ga gume za \u017evakanje Orbit.<\/p>\n\n\n\n

7. DJELOMI\u010cNO HIDROGENIZIRANO BILJNO ULJE<\/strong> <\/span>– Glavni su izvor transmasti, koje uzrokuju 70.000 sr\u010danih udara godi\u0161nje u SAD-u. Koristi se za pr\u017eenje hrane u restoranima. Ima ga i u margarinu.<\/p>\n\n\n\n

8. SULFITI<\/strong><\/span> – Odr\u017eavaju boju hrane te spre\u010davaju rast bakterija ispu\u0161tanjem sumporovog dioksida. Kao konzervans se koriste preko 1.000 godina, no kod osjetljivih i astmati\u010dara mogu izazvati pote\u0161ko\u0107e. Nepa\u017eljivo ubacivanje u vino, smokve ili na svje\u017ee namirnice u restoranima mo\u017ee dovesti i do smrti, kao \u0161to je bilo slu\u010daj 1980-ih na podru\u010dju SAD-a.<\/p>\n\n\n\n

9. AZODIKARBONAMID<\/strong><\/span> – Ovaj aditiv za tijesto se prije svega upotrebljava za proizvodnju industrijske plastike. No koristi se i u prehrambenoj industriji. Britanske vlasti naredile su da se na proizvodu koji ga sadr\u017ei mora istaknuti kao mogu\u0107i uzro\u010dnik astme. Studija koju su proveli u WHO to je potvrdila. Mo\u017ee se na\u0107i u pecivu u McDonaldlsu.<\/p>\n","protected":false},"excerpt":{"rendered":"

Nekad je hrana na kojoj je pisalo \u2018s okusom vo\u0107a\u2019 ili \u2018s okusom sira\u2019 sadr\u017eavala vo\u0107e ili sir. A danas? Ve\u0107ina hrane je umjetna, a lista aditiva koje sadr\u017ei pre\u0161la je brojku od tri tisu\u0107e, lako je ve\u0107ina dodataka relativno ne\u0161kodljiva, postoje neki koje treba izbjegavati. To su: 1. OLESTRA – Mo\u017ee izazvati proljev. Ometa […]<\/p>\n","protected":false},"author":1,"featured_media":5215,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"enabled":false},"version":2}},"categories":[7],"tags":[1341,247,11],"class_list":["post-5214","post","type-post","status-publish","format-standard","has-post-thumbnail","category-ishrana","tag-aditivi","tag-ishrana-2","tag-izdvojeno"],"yoast_head":"\n9 najstra\u0161nijih aditiva u hrani<\/title>\n<meta name=\"description\" content=\"Nekad je hrana na kojoj je pisalo \u2018s okusom vo\u0107a\u2019 ili \u2018s okusom sira\u2019 sadr\u017eavala vo\u0107e ili sir. A danas? Ve\u0107ina hrane je umjetna, a lista aditiva koje sadr\u017ei...\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.narodnilijek.com\/web\/9-najstrasnijih-aditiva-u-hrani\/\" \/>\n<meta property=\"og:locale\" content=\"hr_HR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"9 najstra\u0161nijih aditiva u hrani\" \/>\n<meta property=\"og:description\" content=\"Nekad je hrana na kojoj je pisalo \u2018s okusom vo\u0107a\u2019 ili \u2018s okusom sira\u2019 sadr\u017eavala vo\u0107e ili sir. A danas? 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