{"id":5824,"date":"2012-10-15T18:28:10","date_gmt":"2012-10-15T17:28:10","guid":{"rendered":"http:\/\/narodnilijek.com\/web\/?p=5824"},"modified":"2012-10-15T18:28:10","modified_gmt":"2012-10-15T17:28:10","slug":"kronicna-upala-zlijezda-slinavki","status":"publish","type":"post","link":"https:\/\/www.narodnilijek.com\/web\/kronicna-upala-zlijezda-slinavki\/","title":{"rendered":"Kroni\u010dna upala \u017elijezda slinavki"},"content":{"rendered":"

\"priroda\"Kroni\u010dna upala nastaje kad se nije uspjelo potpuno izlije\u010diti akutnu upalu \u017elijezda slinavki, a postoje slu\u010dajevi kad se bolest od samoga po\u010detka razvija u kroni\u010dnu upalu. Iscjedak iz cijevi nije gnojan, nego prorije\u0111en i pahuljast. Povremeno se javlja i gnoj. U fazi gnojnosti \u017elijezda je ote\u010dena i bolna. Upravo ta izmjena mirnog stanja i upale osobeno je za kroni\u010dnu upalu \u017elijezde.<\/h3>\n

Lije\u010denje<\/h3>\n

 <\/p>\n

 <\/p>\n

Sastav \u010daja:<\/strong><\/p>\n

40 g hrastove kore<\/p>\n

40 g stabljike odoljena<\/p>\n

40 g listova kadulje<\/p>\n

40 g stabljike preslice<\/p>\n

40 g stabljike petoprsta<\/p>\n

40 g korijena i kore krkovine<\/p>\n

40 g listova medvje\u0111ega gro\u017e\u0111a<\/p>\n

40 g cvjetova kunice<\/p>\n

Pripremanje i primjena \u010daja:<\/strong><\/p>\n

Trave usitniti i smije\u0161ati. U 1 litru prokuhane i ohla\u0111ene vode staviti 10 g mje\u0161avine trava i 4 \u017elice meda te preko no\u0107i namo\u010diti. Ujutro staviti da poklopljeno klju\u010da pola minute i ohladiti. Hladan \u010daj preliti u bocu i u toku dana popiti svu koli\u010dinu \u010daja (1 litru). Ponajbolje je piti po 1 dcl prije i poslije jela, a ostatak izme\u0111u obroka.<\/p>\n

U ishrani \u0161to vi\u0161e koristiti crveni luk, ri\u017eu, divlje zelje i sve vrste raskuhane \u010dorbaste hrane te svje\u017ee ocije\u0111ene vo\u0107ne sokove. Drugi postupci kao kod lije\u010denja \u010dira na \u017eelucu i dvanaestercu.<\/p>\n","protected":false},"excerpt":{"rendered":"

Kroni\u010dna upala nastaje kad se nije uspjelo potpuno izlije\u010diti akutnu upalu \u017elijezda slinavki, a postoje slu\u010dajevi kad se bolest od samoga po\u010detka razvija u kroni\u010dnu upalu. Iscjedak iz cijevi nije gnojan, nego prorije\u0111en i pahuljast. Povremeno se javlja i gnoj. U fazi gnojnosti \u017elijezda je ote\u010dena i bolna. Upravo ta izmjena mirnog stanja i upale […]<\/p>\n","protected":false},"author":1,"featured_media":5825,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"enabled":false},"version":2}},"categories":[5],"tags":[1892,1893,44,1891],"class_list":["post-5824","post","type-post","status-publish","format-standard","has-post-thumbnail","category-bolesti","tag-kronicna","tag-slinavki","tag-upala","tag-zlijezda"],"yoast_head":"\nKroni\u010dna upala \u017elijezda slinavki i lije\u010denje<\/title>\n<meta name=\"description\" content=\"U ishrani \u0161to vi\u0161e koristiti crveni luk, ri\u017eu, divlje zelje i sve vrste raskuhane \u010dorbaste hrane te svje\u017ee ocije\u0111ene vo\u0107ne sokove. 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